Recipes
7
Classic Bubble Waffles
Makes 3 waffles
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1 1/8 cup all-purpose flour
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1 teaspoon baking powder
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1 tablespoon custard powder
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¼ cup tapioca starch
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2 eggs
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1 1/8 cup sugar
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2 tablespoons evaporated milk
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1 1/8 cup water
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2 tablespoons vegetable oil
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1 tablespoon vanilla extract
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1. In a bowl mix the plain flour, baking powder, custard powder and topica starch. Set aside.
2. In a separate bowl, beat the eggs and mix in the white sugar.
3. Gradually add in the evaporated milk and water to the egg mixture.
4. Add the flour mixture (1) into the egg mixture (2). Stir thoroughly to make a smooth batter.
It is important that it does not form lumps.
5. Add the vanilla extract and the vegetable oil and mix well.
6. Cover the batter and refrigerate for at least an hour.
7. Take the bubble waffle batter out from the fridge 30 min prior to using; allowing it to return
to room temperature.
8. Pour some batter into the Bubble Waffle maker. The longer you cook the waffle, the crispier
it will be.
9. Once baked, place it on a cake cooling rack to cool or gently shape it into a cone and allow
it to cool completely in the cone rack.
10. You can fill them with ice cream, fruits or anything you like. The Bubble Waffles are best
served in a tall glass or small paper cone.
Chocolate Bubble Waffle
To make chocolate waffles, use the Classic Bubble waffle recipe and add 2 tablespoons
of cocoa powder.
Matcha Bubble Waffle
Makes 4 waffles
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1 cup all-purpose flour
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1⁄3 cup sugar
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1⁄4 cup corn flour
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2 teaspoon baking matcha
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1 teaspoon baking powder
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1⁄4 cup instant custard powder (optional
but recommended)
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Pinch of salt
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3 eggs
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1 teaspoon vanilla extract
•
1⁄2 cup evaporated milk
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1⁄2 cup water
•
2 tablespoons vegetable oil
1. In a bowl, mix together the all-purpose flour, corn flour, baking matcha, baking powder,
salt, and custard powder, if using.
2. In another bowl, whisk the eggs and sugar. Add the vanilla and, while still whisking,
incorporate the evaporated milk, water, and oil.
3. Mix the liquid with the dry ingredients until completely combined. Refrigerate the mix for
an hour. Before use, bring the batter out of the fridge for a few minutes.
4. Once baked, roll your waffles into cones and place into the cone rack to cool or cover them
with your favorite toppings. Fresh strawberries and chocolate sauce are a classic.
Bubble Sandwich Bread
For the ultimate Bubble sandwich bread, use the Classic Bubble waffle recipe but add less sugar.
What you put in-between is up to you. Be creative and use fried chicken, scrambled eggs, bacon, etc
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