7
10. If not using the oven timer, turn the timer to OFF once cooking cycle is complete
11. Open the oven door. Using oven mitts or pots holders, slide the rack out to remove the cooked food.
12. Unplug appliance if not in use
Broil
For best results, preheat the oven with the door closed for at least 5 minutes.
1. Place wire rack onto the upper shelf position.
2. Place the food onto the bake/broil pan. Juices and fat will drip into the pan.
3. Turn temperature control to MAX.
4. Position function control to BROIL.
5. Set timer control to the desired baking time, including the preheat time. The power light will illuminate.
NOTE:
The Toaster Oven will shut off automatically only if timer is set.
6. Carefully center the bake pan or oven-proof container directly on wire rack.
7. If you are using the timer, when the BROIL time is complete, a signal will sound and the timer control will
finish in the OFF position; the Toaster Oven will shut OFF automatically; the power light will go off.
8. If the timer control is set to STAY ON, or if the food is finished cooking before the timer has signaled, turn
temperature control to the lowest position and the timer control to the OFF position. Make sure the power
light is off.
9. Wearing protective oven mitts pull the wire rack out from the Toaster Oven.
10. Unplug when not in use and allow to cool completely before cleaning.
WARNING:
NEVER LEAVE TOASTER OVEN UNATTENDED DURING BROILING.
Hints For Broiling
• Broiling is used for tender cuts of meats or marinated meats, fish and some fruits and vegetables.
Cooking time is determined by the desired doneness and the distance between the food and the element.
• Do not place aluminum foil on top of the bake/broil pan. This traps grease and can cause a fire.
• For best results, thaw frozen meats, poultry and fish before broiling.
• Trim excess fat from meat and score edges to prevent curling
Toast
It is not necessary to preheat the oven for toasting.
1. Place wire rack onto the lower shelf position.
2. Place the desired pieces of bread directly on the oven rack and close the door.
3. Turn temperature selector to MAX for optimal performance.
4. Position function control to TOAST.
5. To set the timer control to the desired toast browning level, turn the dial past the 10 minute mark and then
turn back to the appropriate toast browning setting. The power light will illuminate.
NOTE:
Do not set the timer control to the STAY ON position when using the TOAST function.
6. When TOAST time is complete, a signal will sound, and the timer control will finish in the OFF position; the
Toaster Oven will shut off automatically; the power light will go off.
NOTE:
If toasting is completed before the timer control shuts the Toaster Oven OFF, you may shut the
Toaster Oven OFF manually by turning the timer control to the OFF position. The power light will go off.
7. Open the glass door. Wearing protective oven mitts pull the wire rack out from the Toaster Oven. Be
careful when removing toast from the back of the wire rack. The inside of the Toaster Oven is very hot.
Close glass door.
8. Unplug unit and allow to cool before cleaning.
WARNING:
DO NOT LEAVE TOASTER OVEN UNATTENDED DURING TOASTING.
Hints For Toast
• Remove all protective wrappings from food before placing in Toaster Oven. Follow toaster food directions.
• Frozen and heavy bread require a darker browning setting (e.g. bagels and English muffins).
• One slice of bread requires a lighter setting than several slices of bread. When toasting more than one
slice of bread, use slices of similar size, thickness and freshness.
• Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaf, brown much more
quickly than ordinary bread, so they should be toasted for less time.
