5
Before First Use
1. Remove all protective film, accessories and shipping materials packed inside the Oven; peel off clear
protective film from control panel
2. Wash all removable parts in warm soapy water. Wipe the inside of the Oven with a damp cloth or sponge.
Blot dry with paper towels to be sure the unit is dry before using.
3. Place Oven on a flat counter or other stable surface. Ensure to leave ample space between the back of the
unit and the wall to allow heat to dissipate without damaging walls or cabinets. DO NOT OPERATE ON
THE SAME CIRCUIT WITH ANOTHER APPLIANCE.
4. Make sure the Crumb Tray is properly installed below the lower heating elements before using.
5. Insert reversible slide rack halfway into lower rack slot position (C)
6. Lift oven door to bring up the rack hooks, then slide the rack along the slots until it engages with
the hooks
Important: the rack will not slide forward when the door is open unless it
is inside the hooks on the door (Figure 3).
NOTE:
the hooks only function when rack is the lower slot.
7. Close oven door, noting that rack slides completely into oven
8. Select a location where this unit is to be used allowing enough space
for back of the unit and the wall to allow heat flow without damage to
cabinets and walls.
9. Remove tie from cord and unwind
10. Plug unit into electrical outlet
NOTE:
During first few minutes of use you may notice smoke and slight
odor. This is normal and should cause no concern
11. For the first time only, set the Temperature Knob to 350° F, the function setting on BAKE and the timer to
15 minutes without any food in oven to burn off any oils remained from manufacturing.
IMPORTANT:
The oven gets hot when in use. Always use oven mitts or pot holders when touching the outer or
inner surface of the oven
Temperature Setting
Turn the temperature dial clockwise to the desired setting. The temperature can be set from 150° F (65° C)
to 450° F (230° C). To keep food warm after it has been cooked, set the function dial to “keep warm”.
Function Setting
This Oven offers different functions for versatile cooking all in one appliance.
KEEP WARM
BAKE
: Both the upper and lower heating elements are operational in this setting.
BROIL
: Only the upper heating elements are operational in this setting. Turn temperature selector
to MAX for optimal performance.
TOAST
: The upper and lower heating elements are operational. Turn temperature selector to MAX
for optimal performance.
BAGEL
: Only the upper heating elements are operational. Turn temperature selector to MAX for
optimal performance.
NOTE
: The temperature accuracy is different at different function settings.
Timer/Toast Setting
OFF
STAY ON
Toast Browning:
Light
Dark
0-30 MINUTES:
The timer can be set up to 30 minutes. The oven will not turn on without the timer being set.
When the time knob is in the OFF position, the oven will not operate.
To set the time, turn the knob clockwise to the desired time, be sure to include the preheat time. Indicator light is
lit only when the unit is plugged in and the time has been set. When the timer has reached the OFF position,
a bell sound will be heard. Power supply will be cut off automatically.
The timer can be changed during cooking cycle. Just turn the timer knob to the desired time and
continue cooking.
IMPORTANT:
When using the timer for less than 10 minutes, turn the dial past the 10 minute mark and then turn
back to the appropriate time / toast browning setting.
Figure 3
