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Stay On
To use the toaster without any preset timer, turn the timer knob to STAY ON. In this case, the toaster will work
until the timer knob is manually set to OFF position.
NOTE:
Bread may catch fire if the toasting time is setting too long. Close supervision is necessary during toasting
and the timer cannot be set too long.
Helpful Hints About Your Oven
• When the oven is turned on, the blue power indicator light will come on and remain lit until the oven is
turned off manually or automatically once the timer has been used.
• When selecting cook time for a particular product or recipe, include preheat time.
• This oven has a 30 minute timer. If baking something that will take longer than 30 minutes, we suggest
you use the STAY ON feature.
• Metal, ovenproof glass and ceramic bake ware without lids can be used in the oven. If foods require
covering, use aluminum foil.
• Be sure the top of the container or food being baked or broiled is at least 1½ inches away from the upper
heating elements.
• Turn the temperature control knob to MIN, the function knob to KEEP WARM and the timer to OFF before
inserting or removing plug from electrical outlet.
• Do not put any container directly on the lower heating element.
• To obtain the best performance from this toaster oven:
Do not overfill the oven.
To avoid heat loss do not open the door too frequently
When using foil to cover a food, tuck the edges of the foil against the sides of the baking dish or pan
How To Use
IMPORTANT: the oven gets hot when in use. Always use oven mitts or pot holders when touching the outer or
inner surface of the oven.
1. Place the Baking Rack in position that will accommodate the height of the food to be cooked. Be sure that
the food is at least 1 ½ inches away from the upper or lower heating elements.
2. Set the food on the Rack. Make sure that you always use an ovenproof container in the oven, never use plastic
or cardboard containers in the oven. Do not put any containers directly onto the lower heating elements.
3. Never use glass, ceramic pans or containers with lids.
4. Do not let juices run to the bottom of the oven. Use the baking pan and crumb tray when cooking.
5. Set the temperature as indicated by the recipe or as desired.
6. Securely shut the door and set the cooking time to begin operating the oven.
Bake
1. Insert slide wire rack into lower rack position, engaging rack hooks as directed in BEFORE FIRST USE
2. Turn temperature control to the desired temperature setting, from 150° F (65° C) to 450° F (230° C).
3. Position function control to BAKE.
4. Set timer control to the desired baking time, including the preheat time. The power light will illuminate.
Select STAY ON to bake longer than 30 minutes or to manually control the cooking time.
NOTE:
The Toaster Oven will shut off automatically only if timer is set.
5. Carefully center the bake pan or oven-proof container directly on wire rack and close the glass door.
6. If you are using the timer, when the BAKE time is complete, a signal will sound and the timer control will
finish in the OFF position; the Toaster Oven will shut OFF automatically; the power light will go off.
7. If the timer control is set to STAY ON, or if the food is finished cooking before the timer has signaled, turn
temperature control to the lowest position and the timer control to the OFF position. Make sure the power
light is off.
Important: You must set the timer or select STAY ON for the oven to function
8. Wearing protective oven mitts pull the wire rack out from the Toaster Oven.
9. Unplug when not in use and allow cooling completely before cleaning.
Note: You can bake in one of 3 ways:
• Use baking pan placed on the oven rack
• Place the baking pan under the slide rack
• Place food directly on the rack
Note: Be sure food does not extend past the edges of the packing pan to prevent liquids from dripping onto the
heating elements
• Use a metal, glass or ceramic baking disk placed on the slide rack in either the upper or lower rack slots.
