1
TABLE OF CONTENTS
1
SAFETY INSTRUCTIONS AND WARNINGS ......................................................................... 2
2
INSTALLATION .......................................................................................................................... 3
2.1
P
ACKAGE
C
ONTENTS
............................................................................................................... 3
2.2
P
OSITIONING OF THE DEVICE
.................................................................................................... 4
2.3
S
TART
-
UP
................................................................................................................................ 5
4
STANDBY OFF FUNCTION .................................................................................................... 10
5
SIMPLE WEIGHTING AND SETTINGS FOR FIRST USE ................................................. 11
5.1
L
ANGUAGE SELECTION
.......................................................................................................... 12
5.2
S
ETTING
D
ATE
-T
IME
............................................................................................................. 12
5.3
P
REFERENCES
:
BACKLIGHT AND CONTRAST
. ........................................................................... 13
5.4
S
ETTING THE WEIGHING PARAMETERS
.................................................................................... 14
5.5
C
ALIBRATION AND CALIBRATION MODE SETTING
................................................................... 16
5.6
D
ISPLAY AND PRINT OF THE SCALE CALIBRATION DATA
. ........................................................ 17
5.7
D
EVICE
S
ETTINGS
.................................................................................................................. 18
6
MAIN MENU .............................................................................................................................. 20
6.1
1
-
H
EATER SETUP
.................................................................................................................. 20
6.2
GLP
S
ETUP
............................................................................................................................ 22
6.3
H
EATER
C
ALIBRATION
D
ATA
................................................................................................. 23
6.4
S
CALE CALIBRATION
.............................................................................................................. 23
6.5
T
EMPERATURE TEST
............................................................................................................... 23
6.6
H
EATER CALIBRATION
........................................................................................................... 24
7
MOISTURE DETERMINATION. ............................................................................................ 25
7.1
T
EMPERATURE SETTING
......................................................................................................... 25
7.2
S
ETTING THE DRYING END METHOD
....................................................................................... 25
7.3
S
TART OF THE ANALYSIS
. ....................................................................................................... 27
7.4
F
EATURES AVAILABLE DURING AND AT THE END OF THE DRYING CYCLE
. ............................... 29
8
SERIAL INTERFACE CONNECTIONS ................................................................................. 32
9
TECHNICAL FEATURES ........................................................................................................ 32
10
TIPS FOR THE DETERMINATION OF THE HUMIDITY CONTENT OF THE
SUBSTANCES .................................................................................................................................... 33
10.1
P
REPARING THE SAMPLE
........................................................................................................ 33
10.2
T
YPES OF SAMPLES
................................................................................................................ 33
10.3
A
MOUNT OF SUBSTANCE AND DURATION OF THE DRYING CYCLE
. ........................................... 34
11
CARE AND MAINTENANCE .................................................................................................. 34
12
ERROR CODES ......................................................................................................................... 35
13
TROUBLESHOOTING ............................................................................................................. 36
14
REPLACING ELECTRICAL FUSES ...................................................................................... 36
15
WARRANTY .............................................................................................................................. 37
16
STORAGE CONDITIONS ........................................................................................................ 37
17
DISPOSAL .................................................................................................................................. 37