EN
13
5
Using your refrigerator
Arrangement Examples (See
diagram).
1.
Baked, chilled cooked food,
dairy products.
2.
Meat, sausages, cold cuts, cans.
3.
Fruit, vegetables, salads.
4.
Tubes, small bottles and cans.
5.
Butter, cheese, dairy products.
6.
Beverages, large bottles.
The following guidelines and
recommendations are suggested to
obtain the best results and storage
hygiene.
1.
Appliance is for the short term
storage of fresh food and drinks.
2.
Cooked dishes must be stored
in airtight covered containers and
are best placed on either of the
removable shelves.
3.
Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
4.
Bottles can be placed in the
door section.
5.
To store raw meat, wrap in
polythene bags and place on the
lowest shelf. Do not allow to come
into contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
6.
Shelves incorporate rear stops
and tilting for storing bottles. Lift
shelf to clear grooves when adjusting.
7.
To tilt a shelf place the back of
the shelf one level below the front
of the shelf. To remove a tilted shelf,
first release the back off the grooves
and then pull it.
2
3
1
1
6
4
5
