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Hand Mixer / User Manual
3.2.1 Hints and tips
•
To avoid mixing egg shells in with the food
already in the container, put them into a
separate container first. Then add them to the
mixture.
•
Remember that climatic conditions, seasonal
temperature differences, temperature and
consistency of the ingredients could affect
the preparation time necessary as well as the
results.
•
Always start blending on a low speed. Increase
the speed gradually until you have reached
the recommended speed for the food you are
mixing.
Food
Butter and honey
mixture
Amount
300g butter
550g honey
Preparation method
butter taken from
the freezer (should
be kept in the freezer
min.4 hrs.and cut
in pieces of size
a p p rox . 1 0 - 1 5 m m
x 35-40mmhoney
taken from the
refrigerator (should
be kept min.1 day).
Appr.Time
10 secs.
3
Operation
