14/EN
minimum ventilation opening requirements for the total
gas consumption of the appliance as indicated in the
above table.Also the appropriate building regulations
advise should be followed.
Where a room or internal space contains more than
one gas appliance, additional ventilation area shall be
provided on top of the requirement given in the table
above. Size of additional ventilation area shall be
appropriate to regulations of other gas appliances.
There should also be a minimum clearance of 10mm
on the bottom edge of the door that opens to the inner
environment in the room where the appliance is
installed.You must ensure that items such as carpets
and other floorcoverings etc., do not affect the
clearance when the door is closed.
The cooker may be located in a kitchen, kitchen/diner
or a bed-sitting room, but not in a room containing a
bath or a shower. The cooker must not be installed in
a bed-siting room of less than 20m
3
.
Do not install this appliance in a room below ground
level unless it is open to ground level on at least one
side.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated in
the
"Technical specifications" table. Have the grounding
installation made by a qualified electrician while using
the product with or without a transformer. Our
company shall not be liable for any damages that will
arise due to using the product without a grounding
installation in accordance with the local regulations.
DANGER:
The product must be connected to the mains
supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised persons.
DANGER:
The power cable must not be clamped, bent or
trapped or come into contact with hot parts of
the product.
A damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
•
Connection must comply with national
regulations.
•
The mains supply data must correspond to the
data specified on the type label of the product.
Type label is at the rear housing of the product.
•
Power cable of your product must comply with
the values in "Technical specifications" table.
DANGER:
Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Power cable plug must be within easy reach
after installation (do not route it above the
hob).
Plug the power cable into the socket.
Gas connection
DANGER:
Product can be connected to gas supply
system only by an authorised and qualified
person or technician with licence.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised or unlicensed persons.
DANGER:
Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
•
Gas adjustment conditions and values are stated
on labels (or ion type label).
The gas type of your product is stated on type
label placed bottom of hob.
Connecting the gas hose
For NG
•
Natural gas installation must be prepared before
installing the product.
•
There must be a pipe (Piping advised to be
buyed from a licensed installer), must comply
with local gas standard, at the outlet of the
installation for the natural gas connection of your
product and the tip of this pipe must be closed
with a blind plug. Service Representative will
remove the blind plug during connection and
connect your product by means of a straight
connection device (coupling).
•
Make sure that the natural gas valve is readily
accessible.
•
If you need to use your product later with a
different type of gas, you must consult the
Authorised Service Agent for the related
conversion procedure.
