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Built-In Hob / User Manual
1
Important instructions and warnings
for safety and environment
Ensure that the kitchen is well
ventilated: keep natural ven-
tilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example increa-
sing the level of the mechanical
ventilation where present.
•
Gas appliances and systems must
be regularly checked for proper
functioning. Regulator, hose and
its clamp must be checked re-
gularly and replaced within the
periods recommended by its ma-
nufacturer or when necessary.
•
Clean the gas burners regularly.
The flames should be blue and
burn evenly.
•
Good combustion is required in
gas appliances. In case of incomp-
lete combustion, carbon monoxide
(CO) might develop. Carbon mono-
xide is a colourless, odourless and
very toxic gas, which has a lethal
effect even in very small doses.
•
Request information about gas
emergency telephone numbers
and safety measures in case of
gas smell from you local gas pro-
vider.
1.2.1 What to do when
you smell gas
•
Do not use open flame or do not
smoke. Do not operate any electri-
cal buttons (e.g. lamp button, door
bell and etc.) Do not use fixed or
mobile phones. Risk of explosion
and toxication!
•
Open doors and windows.
•
Turn off all valves on gas appli-
ances and gas meter at the main
control valve, unless it’s in a confi-
ned space or cellar.
•
Check all tubes and connections
for tightness. If you still smell gas
leave the property.
•
Warn the neighbours.
•
Call the fire-brigade. Use a telep-
hone outside the house.
•
Do not re-enter the property until
you are told it is safe to do so.
1.3 Electrical safety
•
If the product has a failure, it sho-
uld not be operated unless it is
repaired by an Authorized Service
Agent. There is the risk of electric
shock!
•
Only connect the product to a gro-
unded outlet/line with the voltage
and protection as specified in the
Summary of Contents for HISW 72225 SOB
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