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Built-In Hob / User Manual
3
Installation
3.1 Installation Instructions
for Built-In or Table Top
The following instructions are intended for the
installer so that the installation and maintenance
procedures may be followed in the most
professional and expert manner possible.
Positioning
This appliance may only be installed and operated
in permanently ventilated rooms in compliance
with provisions laid down by current regulations
and standards. The following requirement must
be observed:
1. The room must be fitted with a ventilation
system which vents smoke and gases from
combustion to outside. This is must be done
by means of a hood or electric ventilator that
turns on automatically each time the hood is
operated.
In a chimney stack or branched flue.
(exclusively for cooking appliances)
Directly to the Outside
2. The room must also allow for the influx of the
air needed for proper combustion. The flow of
air for combustion purposes must not be less
than 2 m3/h per kW of installed capacity. The
supply of said air can be effected by means
of direct influx from the outside through a
duct with a inner cross section of at least 100
cm2 which must not be able to be accidentally
blocked. Those appliances which are not fitted
with a safety device to prevent the flame from
accidentally going out must have a ventilation
opening twice the size otherwise required,
i.e.a minimum of 200 cm2 (Fig. A). Otherwise,
the room can be vented indirectly though
adjacent rooms fitted with ventilation ducts to
the outside as described above, as long as the
adjacent rooms are not shared areas, bedrooms
or present the risk of fire (Fig. B).
Summary of Contents for HISW 72225 SOB
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