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Recommendations
x
Use only pots with a solid level base. An
uneven base will prolong cooking time
and waste energy.
x
Use pots with a base diameter slightly
larger than that of the thermal area. This
will ensure even heat distribution and
prevent spillage from dripping onto and
staining the hot zone.
x
Always cover the pot with a lid. This will
conserve energy and minimize spillage.
x
Save energy by switching the plate off 5
to 10 minutes before the end of a lengthy
cooking period. The Ceran hob will retain
sufficient residual heat to complete the
cooking process.
x
A pot with rough edges could scratch the
Ceran if it were dragged across the
surface of the hob.
x
Any spillage of sugar solution such as
jam, must be removed immediately. If
allowed to cool on the Ceran it could pit
and damage the surface.
x
Do not cover the Ceran with aluminium
foil and do not use poor quality aluminium
pots. These will leave unsightly deposits
which in time, could adhere to the Ceran.
