EN
18
In order to maintain the quality of the
food, the freezing must be effected as
rapidly as possible.
Thus, the freezing capacity will not be
exceeded, and the temperature inside
the freezer will not rise.
• Attention
Keep the already deep-frozen food
always separated with freshly placed
food.
When deep-freezing hot food, the
cooling compressor will work until the
food is completely frozen. This can
temporarily cause excessive cooling of
the refrigeration compartment.
If you find the freezer door difficult
to open just after you have closed it,
don’t worry. This is due to the pressure
difference which will equalize and allow
the door to open normally after a few
minutes.
You will hear a vacuum sound just after
closing the door. This is quite normal.
Fast freeze
If large amounts of fresh food are going
to be frozen, adjust the control knob to
max. 24 hours before putting the fresh
food in the fast freeze compartment.
It is strongly recommended to
keep the knob at MAX. position at least
24 hours to freeze maximum amount
of fresh food declared as freezing
capacity. Take special care not to mix
frozen food and fresh food.
Remember to turn the thermostat
knob back to its previous position once
food has frozen.
Defrosting
The freezer compartment defrosts
automatically.
