Beko DNE 65500 DE, Manual

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EN 18
Deep-freeze information
5
Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep
them in good quality.
The TSE norm requires (according to certain
measurement conditions) the refrigerator to
freeze at least 4.5 kg of foodstuff at 32°C
ambient temperature to -18°C or lower within 24
hours for every 100-liters of freezer volume.
It is possible to keep the food for a long time
only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in the
deep freeze).
WARNING!
A
• Foodstuff must be divided into portions
according to the family’s daily or meal based
consumption needs.
• Foodstuff must be packaged in an airtight
manner to prevent them from drying even if they
are going to be kept for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the foodstuff
must be tear-proof and resistant to cold,
humidity, odor, oils and acids.
Foodstuff to be frozen should not be allowed to
come in contact with the previously frozen items
to prevent their partial thawing.
You can check the freezing capacity of your
refrigerator from “Technical Specifications”
section in Part 1.
Always follow the values in the tables for storage
periods.
Frozen food must be used immediately after
they are thawed and they should never be
re-frozen.