EN
20
Dual cooling system:
Your refrigerator is equipped with two
separate cooling systems to cool the
fresh food compartment and freezer
compartment. Thus, air in the fresh food
compartment and freezer compartment
do not get mixed. Thanks to these two
separate cooling systems, cooling speed is
much higher than other refrigerators. Odors
in the compartments do not get mixed. Also
additional power saving is provided since
the defrosting is performed individually.
Freezing fresh food
• Wrap or cover the food before placing
them in • Hot food must cool down to the
room temperature before putting them in
the refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into portions
according to the family’s daily or meal
based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept for
a short time.
• Materials to be used for packagings
must be resistant to cold and humidity
and they must be airtight. The packaging
material of the food must be at a sufficient
thickness and durability. Otherwise the
food hardened due to freezing may
puncture the packaging. It is important for
the packaging to be closed securely for
safe storage of the food.
• Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
• Please observe the following instructions
to obtain the best results.
1.
If the fridge has a quick freeze function,
activate the quick freeze function when
you want to freeze the food.
2.
Do not freeze too large quantities of
food at one time. The quality of the food
is best preserved when it is frozen right
through to the core as quickly as possible.
3.
Take special care not to mix already
frozen food and fresh food.
4.
Make sure raw foods are not in contact
with cooked foods in the fridge
.
Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
Egg section
Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Door shelves
of fridge
compartment
Small and packaged
food and drinks (such
as milk, fruit juice and
beer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen
products (cheese,
butter, salami and etc.)
Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in the freezer in order to
keep them in good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature to
-18°C or lower within 24 hours for every
100-liters of freezer volume.
It is possible to preserve the food for a long
time only at -18°C or lower temperatures.
