16 EN
BEEM - Elements of Lifestyle
Folding up the lid
(see image G)
The appliance can be used as an open grill.
The lid must be opened back completely for
this purpose. Proceed as follows:
Push the spacer to the “
1.
“
position.
Simultaneously fold up the lid until it
2.
snaps in.
Locking engages automatically when
3.
closing.
Locking the lid
(see image H)
Push the spacer to the “
1.
” position.
Fold down the lid (2).
2.
Push the spacer to the “
3.
” position.
Temperature regulator
When grilling for example, low temperatures
are used for fish, medium temperatures for
poultry and high temperatures for quick fries.
Move the temperature regulator (7) to the
1.
desired level:
Symbol Meaning
lowest temperature
highest temperature
Spacer (image J)
Symbol
Meaning
Open grill
Unlock lid
Lock lid
Contact grill
Use the spacer
Operation and use
General notes
The food should be at room temperature
since frozen food requires longer to cook and
can also dry out.
To achieve the best results, preheat the
grill until the required temperature has been
reached and the standby lamp (4) lights up.
Carefully monitor grilling and regulate the
temperature – if necessary.
Possibilities for use
Contact grill
(see image H)
You can prepare various different foods
such as steaks, sausages or vegetables us-
ing the contact grill.
The contact grill is particularly suitable
for quick low-fat preparation of meals since
both sides are grilled simultaneously and the
ribbed surface of the grill allows fat to quickly
flow into the drip tray.
If you wish to grill different meals at the
same time, they must have the same thick-
ness so that contact to the surface of the grill
plate remains even.
Open grill
(see image G)
By opening the lid completely, you can
double the size of the grilling surface there-
fore enabling several persons to grill simul-
taneously, for example, hamburgers, steaks,
fish or vegetables.
You can cook different meals on both
sides at the same time without them influenc
-
ing the taste of each other.
Regularly turn over the food to ensure
even cooking. Fish and meat should be
turned over only once as they can dry out.
We do not recommend cooking poultry
with bones as this is difficult to do evenly.
Summary of Contents for Pro-Multi-Grill 3 in 1 V2
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