Beem Aroma Grill-Express B21.001, Instruction Manual

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Aroma Grill-Express EN
BEEM - Elements of Lifestyle
Put the food to be grilled into a
salt solution
If you put the food to be grilled into a salt
solution for 8-12 hours before grilling, you
can strengthen the taste of the smoke.
Salt solutions are available for sale as
brining solutions but must be strongly di -
luted to prevent oversalting.
However, you can mix a mild salt solution
yourself.
Add roughly 1 teaspoon of salt (ap -
‹
prox. 20 g) to 1 litre of water.
Refine the salt solution – depending
‹
on taste – with herbs and spices (ap -
prox. 1 teaspoon each): dill, parsley,
thyme, basil, herbs of Provence, bay
leaves, junipers, pimento and pep -
percorns.
Put the meat into the salt solution and
‹
make sure that the pieces of meat are
covered by the solution.
Cover the bowl and put it into the re -
‹
frigerator.
Take the meat out of the salt solution
‹
after at least 8 hours, wash it thor -
oughly under running water and allow
it to dry.
Now you start grilling. Season the
‹
meat with freshly grounded pepper
but do not add more salt.
Cleaning and care
Before beginning work, pay attention to
the safety instructions in the section on
safety (page 17)!
The appliance must be cleaned after ■
each use.
Clean the appliance as soon as it has ■
cooled down. Waiting too long makes
cleaning unnecessarily difficult.
Leftovers that stick to the the grill
■
plates can burn into the coating if not
removed correctly
Grill plates
Wipe the grill plates with damp cloth
‹
or sponge and a little washing-up liq -
uid and then with a damp cloth without
washing-up liquid.
Aroma depot
Use a piece of kitchen roll to absorb
‹
and remove any liquid residue from
the aroma depot.
Wipe the aroma depot with a damp
‹
cloth or sponge.
Drip tray
Remove the drip tray (4), empty it and
‹
wash with warm water or in a dish -
washer.
Housing
Wipe the housing with a damp cloth or
‹
sponge.