Beem 05025, Manual

Page: 35 / 100

35 EN
Latte Macchiato
Latte macchiato traditionally comprises three layers: a bottom layer of hot milk (2/3), a top layer
of frothed milk (1/3) and an espresso which is poured through the milk froth. As milk containing
fat has a higher density than espresso, the coffee
fl oats on the milk.
The espresso cup and the latte macchiato glass should be thoroughly preheated as the
drink is prepared in several steps.
1. Pour the milk into the frothing container and froth up a third of the milk (see the “Preparation”
chapter – “Preparing Milk Froth”). The rest of the milk is just heated and remains liquid.
2. Pour the hot milk and the milk froth into the latte macchiato glass.
3. Then place the latte macchiato glass down on the hotplate (
1
) so that the milk remains as
hot as possible.
4. Flush through the steam nozzle (
6
) for approx. 30 to 60 seconds to cool down the heating
and the pipes and reach the brewing temperature for espresso faster (see the “Cleaning
and Care” chapter – “Cleaning the Steam Nozzle”).
5. Prepare the espresso (see the “Preparation” chapter – “Preparing Espresso or Coffee”).
6. Pour the hot espresso through the milk froth at the edge of the glass.
Cleaning and Care
PLEASE NOTE!
•
Do not use any toxic, corrosive or abrasive cleaning agents or scouring sponges to clean
the device. These may damage the surface.
1. Take the porta fi lter (
d
) out of the device and empty it (see the “Handling and Operation”
chapter – “Removing the Porta fi lter from the Device”).
2. Remove the used sieve insert (
b / c
) (see the “Handling and Operation” chapter – “Inserting /
Removing the Sieve Insert”).
3. Empty the drip tray (
e
) after each use (see the “Handling and Operation” chapter – “Inserting /
Removing the Drip Tray”).
4. Clean all used accessories with mild detergent and warm water.
5. Wipe the housing with a damp cloth. If necessary, use a little mild detergent to remove more
intense soiling.
6. Check the connecting cable regularly for any damage.
05025_Inlay_DE-EN-FR-ES-IT_A5_V3.indb 35 05025_Inlay_DE-EN-FR-ES-IT_A5_V3.indb 35 29.01.2021 14:40:53 29.01.2021 14:40:53