The philosophy:
New York Steakhouse quality at home! The Beefer is the answer to the increasing demand for the quality of grilled
meats and it follows the trend to let you enjoy high-quality meat preparations and forget the mass production
and inferior quality.
The Beefer has been originally developed for preparing the perfect steaks. However, experience has shown that,
for example, even tuna, salmon, scallops, shrimp, pork, lamb, vegetables, including crème brûlée and many other
preparations come out perfectly and open up entirely new perspectives of taste.
For this, a ceramic high-performance burner with optimized surface structure provides extremely high barbeque
temperatures of about 800°C (1.472°F)
The Beefer is characterized by two main features: on the one hand, it operates with top heat and, on the other
hand, it does this with such high temperature that other conventional grills cannot achieve it.
The extremely high grilling temperature results in a sort of caramelization of the surface of the grill item, that is
to say, the meat gets a crispy surface crust that is sure to give you an undiscovered experience of taste. Currently,
a rare grilled ribeye steak with such crispy surface cannot be achieved in this unique dimension with conventional
grills.
You achieve the preferred degree of cooking, like Medium Rare or Medium by letting the meat rest after processing
on the tray in front of the Beefer or on top of the Beefer and allow it to continue cooking.
The Beefer is ideally suited to refine sous-vide or low temperature cooked meat with a perfect crust.
The height adjustment permits you to fit the grill item perfectly according to its thickness.
With the Beefer you will be at last able to cook even thin pieces of meat perfectly, because, due to the high
temperature, the meat takes only very little time to be cooked perfectly crispy outside and inside and still be done
rare to medium.
In this process, the top heat prevents dripping meat juice from burning and thus harmful vapours from reaching
the grill item.
The grate takes one to two pieces of meat. This is intentional because the meat preparation with the Beefer allows
you to follow up with some other procedures, as described later, so that you can fully enjoy a range of unique
meat preparations.
The Beefer is not a grill appliance to cater to a whole grill party with masses of meat, but it is intended to do justice
to a precious food item like meat cooked to perfection.
With a little practice, anyone can prepare the perfect steak à la New York Steakhouse.
6
Summary of Contents for Beefer 1
Page 1: ...D english Englisch ingl s...