Beefer Beefer 1 Manual Download Page 13

Manufacturer:

Beefer Grillgeräte GmbH

Kronprinzenstr.aße 7

53639 Königswinter

Telefon: +49 (0) 2223 – 90 94 310

Telefax: +49 (0) 2223 – 90 98 195

[email protected]

www.beefer.de

EG Type Examination

CE-0085CO0235

User manual status  04.11.2014

10

Dear Beefer customer, 

To prepare your first basted steak with the Beefer, all you have to do 

is to connect the gas tube to the Beefer’s valve. For this, please use a 

17 mm open wrench to tighten the coupling nut of the gas tube by 

turning it 

anti-clockwise

While doing so, hold the valve to secure it from skewing.

This does not require much force.

Then, check the connection for leaks as described in the instructions. 

Have fun

Your Beefer team 

„The Beefer appliance may only be operated with a country-specific 50mbar pressure regulator.“

Summary of Contents for Beefer 1

Page 1: ...D english Englisch ingl s...

Page 2: ...e 2 Safety instructions Page 3 Function Scope of delivery Page 4 Connector for gas cylinder Page 5 Leak test Page 6 Philosophy Page 7 Using the Beefer Getting started Page 7a Getting started Page 8 Pr...

Page 3: ...a perfect and tasty meat preparation Before using the Beefer it is absolutely essential to read these instructions carefully and to follow precisely all instructions in this manual and in the given s...

Page 4: ...m of sinks or for example in small poorly ventilated courtyards in case of uncontrolled outflow Make sure that there is no uncontrolled outflow of the LP gas Too high concentration of gas can cause su...

Page 5: ...out 800 C in the immediate vicinity of the ceramic burner element The extreme heat has a sort of superficial caramelizing effect on the meat placed on the grate Thus the meat is done well and gets a u...

Page 6: ...as is highly flammable and highly explosive Too high concentration of gas can cause suffocation from lack of oxygen LP gas is heavier than oxygen and may lead to harmful gas concentrations at the bott...

Page 7: ...supply and use the spray according to the manufacturer s instructions Do not use a naked flame to detect leaks under any circumstances If you detect a leaky connection turn off the gas supply immedia...

Page 8: ...ith such crispy surface cannot be achieved in this unique dimension with conventional grills You achieve the preferred degree of cooking like Medium Rare or Medium by letting the meat rest after proce...

Page 9: ...eve on conventional grills since there always the risk of fish getting overcooked in the middle and thus becoming dry even if the outer crust has the desired roasting Also the fish sticking to the gra...

Page 10: ...that the temperature of about 800 C 1 472 F is achieved only when the maximum flame symbol is directed towards the arrow To cut off the Beefer simply close the gas cylinder valve You may reignite the...

Page 11: ...the meat can be pushed through just under the lower edge of the front panel Only in this way you can be sure that the surface of the meat is always done well with the maximum possible temperature Plac...

Page 12: ...d storage The grate and the catering tray can be cleaned in the dishwasher Stubborn encrustations on the grate or the tray can also be removed with household steel wool The easiest way to clean the Be...

Page 13: ...steak with the Beefer all you have to do is to connect the gas tube to the Beefer s valve For this please use a 17 mm open wrench to tighten the coupling nut of the gas tube by turning it anti clockw...

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