Operating the product
26 / 31 EN
Refrigerator / User Manual
5.16. Freezing fresh food
•
In order to preserve the quality of the
food, it shall be frozen as quickly as
possible when it is placed in the freezer
compartment, use the fast freezing feature
for this purpose.
•
You may store the food longer in freezer
compartment when you freeze them while
they are fresh.
•
Pack the food to be frozen and close the
packing so that it would not allow entrance
of air.
•
Ensure that you pack your food before
putting them in the freezer. Use freezer
containers, foils and moisture-proof papers,
plastic bags and other packing materials
instead of traditional packing papers.
•
Label each pack of food by adding the date
before freezing. You may distinguish the
freshness of each food pack in this way
when you open your freezer each time.
Store the food frozen before in the front
side of compartment to ensure that they are
used first.
•
Frozen food must be used immediately after
they are thawed and they should not be
re-frozen.
•
Do not freeze too large quantities of food at
one time.
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when the ambient temperature
exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short time. Your product
will return to its previous mode when the process is over.
-18°C or colder
2°C
Use these settings if you think that your fridge compartment is not
cold enough because of the hot ambient conditions or frequent
opening and closing of the door.
