TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
USDA* Safe
Minimum Internal Temperatures
Fish
145°F (63°C)
Pork
160°F (71 °C)
Egg Dishes
160°F (71 °C)
Steaks and Roasts of Beef, Veal or Lamb
145°F (63°C)
Ground Beef, Veal or Lamb
160°F (71 °C)
Whole Poultry (Turkey, Chicken, Duck, etc.)
165°F (74°C)
Ground or Pieces Poultry (Chicken Breast, etc.)
165°F (74°C)
* United States Department of Agriculture
customer service 1-888-577-9820
customer service 1-888-577-9820
CHARCOAL LIGHTING INSTRUCTIONS
Page 1
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CARBON MONOXIDE HAZARD
WARNING
CALIFORNIA PROPODITION 65
1. Combustion by-products produced when
using this product contain chemicals known
to the State of California to cause cancer,
birth defects, and other reproductive harm.
2. This product contains chemicals,
including lead and leas compounds, know
to the State of California to cause cancer,
birth defects or other reproductive harm.
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Wash your hands after handling this product.
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Read all instructions and warnings on charcoal bag
and in manual before using.
Stack briquets in a pyramid.
Add lighter fluid following directions on fluid
container. Before lighting, place lighter fluid at
least 25 ft. (7.5m) away from grill. Do not lean
over grill when lighting charcoal. Light
charcoal. LEAVE GRILL UNCOVERED.
In about 15 minutes, flames will die out and
briquets will begin to ash over. Once the
briquets are completely ashed over, spread
briquets in a single layer and begin cooking.
2.
3.
1.
NEVER USE GASOLINE TO LIGHT
CHARCOAL.
OVERFILLING CHARCOAL PAN CAN CAUSE
SERIOUS INJURY AND DAMAGE THE UNIT.
NEVER ADD ADDITIONAL LIGHTER FLUID
ONCE CHARCOAL HAS IGNITED.
HOT COALS SHOULD NOT BE LEFT
UNATTENDED.
GRILL IS HOT. USE PROTECTIVE GLOVES
AND LONG, STURDY COOKING UTENSILS.
Burning Charcoal gives off carbon monoxide
which has no odor and can cause death.
DO NOT burn charcoal inside homes,
vehicles, tents, garages or any enclosed
areas.
Use only outdoors where it is
well ventilated.
Failure to follow these warnings and instructions properly could result in fire or explosion,
which could cause property, damage personal injury, or death.
