10. FAULT ANALYSIS
•
If the probe is not working the display will show “
PROBE FAULT
”
Other automatic fault displays are:
•
01 Service
= Short circuit PT sensor
•
02 Service
= Probe break PT sensor
•
11 Service
= EEPROM - fault
11. CORRECTING A PROGRAM SETTING
The oven temperature can be altered at any time using the “-“ and “+” buttons.
Modes can be changed at any time with the mode knob. If this is done the duration and end times are
retained and will only be deleted when the OFF mode is selected. Any minute minder value entered will be
retained when the oven is turned off.
The time of day
cannot
be entered or altered while there is a program running.
If the meat probe is removed during a program operation the current temperature program will stop.
12. CLEANING AND MAINTENANCE
Thoroughly clean the oven before operating it for the first time and after every use, thus avoiding baking in of
residues. After residues have baked in several times, they are then difficult to remove.
Cleaning operations must be carried out only when the equipment get cold.
Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth.
No abrasive cleaners should be used.
Replacing the lamp
The oven must always be disconnected from the mains when you’re going to replace a oven part.
With a tool remove the lamp cover and replace the lamp. At the end of this operation place the cover again
on its center.
13. ACCESSORIES
The oven is equipped with both an iron pan grill and a glass one in order to realize a cooking on different
levels.
14. TECHNICAL SERVICE
The appliance must always be disconnected from the mains when being repaired
.
If you cannot find any reason for the malfunction:
turn off the appliance and do not manhandle it. Call in the technical support service.
The appliance comes with a guarantee certificate that entitles you to use the technical support service.
The guarantee must be duly completed, kept in a safe place, and exhibited to the authorized technician in
case of need, together with the fiscally valid document issued by the retailer at the time of purchase (delivery
bill, invoice, cash register receipt, etc.) indicating the name of the retailer, the date of delivery, details for
identifying the product and the purchase price.
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