o
Even after use, the surface retains heat for a long time, so do
not put your hands or other objects on it.
Safety requirements for deep fat frying
IMPORTANT
- As with any cooking appliance, there could be some risk
attached to the heating of oil, particularly for deep fat frying. Cooking
utensils containing oil must not be left unattended on or in close
proximity to the cooking zones.
To minimize the risks inherent with deep fat frying, we recommend the
following:-
o
Use a deep pan, large enough to completely cover the
appropriate heating area.
o
Never fill the pan more than 1/3 full of fat or oil.
o
Never leave oil or fat unattended during the heating or cooking
period.
o
Do not try to fry too much food at the same time, especially
frozen food. This only lowers the temperature of the oil or fat too
much and could result in greasy food.
o
Always dry food thoroughly before frying and lower it slowly into
the hot oil or fat. Frozen foods in particular, will cause frothing
and spitting if added too quickly.
o
Never heat fat, or fry with a lid on the pan.
o
Keep the outside of the pan clean and free from streaks of oil or
fat.
In the unfortunate event of a chip pan fire
1.
Switch
OFF
all of the hob burners.
2.
Smother flames with a fire blanket or a damp cloth.
3.
Leave the pan to cool for at least 60 minutes before moving it.
NEVER POUR WATER ONTO A CHIP PAN OR OIL/FAT
FIRE.
31
Summary of Contents for BT3060SS
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