Baumatic BT3060SS, User Manual

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21
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Turn the main oven control knob clockwise, selecting the
temperature that you require.
o
The rear element will come on and the heat will be distributed by
the fan.
o
The main oven operating neon will come on; you should not
place food inside of the oven until the neon has gone out. When
the neon goes out, this will indicate that the oven has reached
the temperature that you have selected. It will then cycle on and
off throughout the cooking time.
Main oven cooking guidelines
o
When following a cookbook or a recipe that gives a specific
temperature setting for a fan oven, you should follow the
recommendation.
o
If the recipe does not list a specific temperature setting for a fan
oven, you should reduce the recommended temperature by 25°C
and reduce the cooking time by 10 minutes in the hour.
o
If large quantities are being cooked, then it may be necessary to
increase the cooking time to compensate for the additional
cooking load.
o
You should pre-heat the oven and not place food inside of it until
the main oven operating neon has gone off. You can choose not
to pre-heat when using the main oven; however you should
extend the cooking time given on the food packaging by
approximately ten minutes.
o
IMPORTANT: At the end of a cooking period, there may be a
momentary burst of steam when the oven door is open. This will
disperse in a few seconds and is a perfectly normal characteristic
of an oven with a good door seal. For this reason, care should be
taken when opening the door and removing items from the oven.