Baumatic BO643SS, Instruction Manual

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DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the
quantity and type of food. Always check food packaging for
the defrosting instructions.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This
ensures a fast and even distribution of the heat. Suitable for
light and delicate baking, such as pastries.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is
suitable where quick browning is required and “sealing” the
juices in, such as steaks, hamburgers, some vegetables etc.
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FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps t
circulate the heat. This function is
suitable for sterilizing and preserving jars.
Thermostat control knob
The oven thermostat control knob sets the
required temperature of the oven. It is
possible to regulate the temperature within
a range of 50 - 250°C.
Oven operating light
This light will come on to indicate that the
oven’s heating elements are in operation.
The light will turn off when the temperature
set on the thermostat control knob has
been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the
cavity, until the correct cooking
temperature has been reached.