Baumatic BO643SS, Instruction Manual

Page: 21 / 36

21
Meat
Roast pork Conven
fan
170 01.35
Roast veal Conven
fan
190 01.40
Roast chicken Conven
fan
190 01.00
Meat loaf Fan oven 180 01.10
Beef filet Conven
fan
200 00.35
Spare ribs Full grill and fan 200 00.40
This table should be regarded as a general guide. Cooking
requirements may vary depending on the size and type of dish.
Warnings
o
Keep the oven door closed when using any of the cooking
functions, including all grill functions.
o
Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o
You should also never line the base of your oven with aluminium
foil.
o
During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o
The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o
Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o
Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
o
The enamelled baking tray handle should only be used to
reposition the tray and
NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.