Baumatic BKF24ID, Instruction Manual

Page: 14 / 36

14
ne is switched off, the corresponding
cooking zone indicator will show a flashing letter
60°C and is therefore still high enough to
cause injury.
o
IMPORTANT: The residual heat indicator will disappear if your
The sensor is fine-tuned to detect a pan being placed on it. The
oking zone turns off as soon as the
pot is taken away from it.
o
The induction cooking method rapidly transfers the energy
ccurate cooking method.
le for use on an
induction zone hob (see the pan manufacturer’s trademark or
ookware that is suitable for an induction hob
The table below shows cookware that is normally suitable for use on
an induction zone hob:-
Cookware
Residual heat indicator
o
After a zo
“H”. This means that the temperature of the zone
is over
mains supply is cut.
Pan sensor
Each zone has a sensor on it, so it can detect the presence of a pan.
o
pot detection prevents a cooking zone from turning on without a
pot being put on it. The co
o
The best heat transfer is obtained when the saucepan and
burner are the same size.
needed for cooking directly to the pan, so the cook top surface
remains cold but the pan heats up. The result is a fast, cost-
effective and a
o
You should check that your pans are suitab
instructions).
C
Suitable
Steel, enamelled steel Yes
Cast iron Yes
Stainless steel Yes (if stated by the pan
manufacturer)
Aluminium, copper, brass No
Glass, ceramic, porcelain No
o
The bottom of the pans should be as flat and thick as possible.