Baumatic BCS460SS, User Manual

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o
Use the oven setting selection buttons (9) to select SETTINGS.
Press the confirmation button (8) to confirm your choice.
o
Use the oven setting selection buttons (9) to select WATER
HARDNESS. Press the confirmation button (8) to confirm your
choice.
o
Use the oven setting selection buttons (9) to select VERY SOFT,
AVERAGE or VERY HARD. Press the confirmation button (8) to
confirm your choice.
Cooking with steam
IMPORTANT: This process MUST be followed when you are using a
cooking function that involves steam.
o
Fill the water jug with distilled water, or if this is unavailable cold
drinking water.
o
Fill the water jug up to the 1.2 litre mark. DO NOT fill the jug
right to the top. Otherwise the water that is pumped back into
the jug at the end of a cooking cycle may overflow.
o
Insert the water jug into the water jug compartment.
o
Push the water jug down completely, this ensures a perfect seal
between the tube located in the jug and the hydraulic circuit
inside of the oven.
o
ALWAYS ensure that the NON perforated drip pan is inserted
underneath the perforated drip pan. This will catch any
condensation, juice or food that falls from the perforated drip
pan.
o
If you are using a cooking function that doesn’t involve steam,
then you can leave the water jug inside of the water jug
compartment. It will not affect the cooking abilities of the oven.
Adding steam during hot air + steam cooking mode
The hot air + steam cooking mode allows you to add steam at any
time during cooking. This allows you to maintain the right degree of
humidity inside of the oven cavity.
o
Once the hot air + steam cooking mode and a temperature has
been selected, the message PRESS TO ADD STEAM will
appear on the display.
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