Baumatic BCD1205SS 120cm, Instruction Manual

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Heat the oven for at least 15 minutes before you start cooking
o
Do not open the door during baking because the cold air will stop
o
When the cake is cooked turn the oven off and leave it in for
cook cakes
in.
oked, about 5 minutes before the end of
cooking time, put a cake tester or skewer in the highest part of
ature by 10°C.
next time,
increase the temperature by 10°C and set a shorter cooking
ke is too dark on top next time put the cake on a lower
shelf and cook it at a lower temperature for longer.
burnt layer and cover
with sugar or decorate with cream, jam and confectioner’s
s too dark underneath next time place it on a higher
shelf and cook it at a lower temperature.
o
If the biscuits will not come away from the baking tray, put the
Cooking tips for cakes and bread
bread or cakes.
the yeast from rising.
about 10 minutes.
o
Do not use the enamelled baking tray or drip pan to
o
To test if a cake is co
the cake. If it comes out clean, the cake is cooked.
o
If the cake sinks, next time use less liquid or lower the
temper
o
If the cake is too dry, make some tiny holes with a toothpick and
pour some drops of fruit juice or spirits on it. The
time.
o
If the ca
o
If the top of the cake is burnt, cut off the
cream.
o
If the cake i
o
If the cake or bread is cooked nicely outside but is still uncooked
inside, next time use less liquid and cook at a lower temperature
for longer.
o
If the cake will not come out of the tin, slide a knife around the
edges, place a damp cloth over the cake and turn the tin upside
down. Next time, grease the tin well and sprinkle with flour or
bread crumbs.
tray back in the oven for a while and lift the biscuits up before
they cool. The next time use a sheet of baking parchment to
prevent this happening again.