Baumatic BCD1205SS 120cm, Instruction Manual

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Using the main oven
You can rotate this dial in either direction to select
an oven function for the main oven.
The oven temperature control knob should be
turned clockwise to select the oven temperature.
There are six cooking functions available on your appliance:
LIGHT CONTROL: Turn the control knob to this icon to turn the
oven light on and off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and type
of food. Always check food packaging for the defrosting
instructions.
CONVENTIONAL OVEN AND FAN: This method of cooking uses
the top and bottom heating elements with the fan. This results in
the heat being evenly distributed in the cavity to cook food
simultaneously on different shelves and also prevents the
transmission of smells and tastes from one dish to another.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower elements.
This function is suitable for roasting and baking on one shelf only.
GRILL WITH FAN: This cooking method uses the top element in
conjunction with the fan, to help give a fast circulation of heat.
Suitable where quick browning is required and “sealing” the
juices in, such as with steaks, hamburgers, some vegetables etc.
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