Baumatic BCD1205SS 120cm, Instruction Manual

Page: 21 / 48

21
ooking tips C
Cooking guide for the main oven
Multifunction
FOODS WEIGHT
(kg)
Conventional
Oven
re
Conventional
Oven
/
e
Conventional
Oven + Fan
perature
Conventional
Oven + Fan
/
e
oven:
Position
of the
oven
shelf
from
the
bottom
Temperatu
(°C)
Cooking
Baking Tim
(mins)
Tem
(°C)
Cooking
Baking Tim
(mins)
Meat Loafs
Roasted
veal
1 1 – 2 200 - 225 100 – 120 190 100 – 120
Roast beef 1 1 – 2 200 – 225 40 – 50 190 40 – 50
Roaste
pork d 1 1 – 2 200 – 225 100 – 120 – 120 190 100
Roaste
lamb d 1 1 - 2 200 - 225 100 - 120 - 120 190 100
Game
Roast hare
MAX 1 1 – 2 225 – MAX 50 – 60 225 – 50
Roast
pheasant
MAX 1 1 – 2 225 – MAX 60 – 70 225 – 60
Roast
partridge MAX 1 1 - 2 225 - MAX 50 - 60 225 – 50
Poultry
Roasted
chicken
1 – 2 1 – 2 200 – 225 80 – 90 190 70 – 80
Roasted
turkey
1 – 2 2 225 0 1 – 200 – 100 – 12 190 90 – 110
Roasted 2
duckling
- 3 2 225 1 - 200 - 90 - 110 190 80 - 100
Fish
Roasted
whole fish
1 2 200 30 – 35 170 – 190 25 – 30
Sea bass 1 2 175 20 - 25 160 - 170 20 15 -
Baked pasta
Lasagne
2.5 2 210 – 225 75 40 60 – 225 – MAX 30 –
Cannelloni 2.5 2 210 - 225 75 40 60 - 225 - MAX 30 -
Pizza 1 2 225 - MAX 30 25 25 - 225 - MAX 20 -
Bread 1 2 225 - MAX 20 - 25 220 20
Patisserie
Biscuits
(general)
N/A 2 190 15 170- 190 15
Shortcrust
pastry
N/A 2 200 20 190 - 200 20
Cakes / Flans
Angel ca
/ spon
ke
ge
0.8 2 190 52 170 – 190 45
Fruit cake 0.8 2 200 65 190 – 200 65
Choco
cake 45 late 0.8 2 200 45 190 - 200
Victor
sponge
40 - 45 190 - 200 40 - 45 ia 0.8 2 200