Baumatic BAU95EE, Instruction Manual

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Trouble shooting guide
Problem Possible cause Action
Burners does not light Power to appliance turned off Turn on power supply
Cooktop burner difficult to light
Burner cap damp or incorrectly
positioned
Dry and reposition cap
Spark ignitor clogged with grease Clean ignitor
Burner ports blocked Clean ports
Spark igniter does not function Phone service number for service or
advice
Grill element/browner smoking
when on
Top of oven compartment soiled Clean top of oven compartment
Food is not cooking to expectation
User may still be using settings
of
previous cooker
-
all ovens have
different characteristics
Check cooking chart - consumer
will become familiar with use
If problem persists phone service
number for advice
Food cooking too quickly Oven temperature set too high Check oven chart, Iower
temperature
Pan used larger than recipe required Allow less time or use smaller pas
Thermostat too high
-
faulty Phone service number for service
or advice
Food taking too long to cook
Opening oven door too frequently
or far too long
Avoid opening door and minimise
time open
Oven not preheated sufficiently Allow to preheat, especially far
high temperature cooking
Temperature set too Iow
Check chart and
/
or raise
temperature
Food was chilled or partially frozen Allow to thaw completely or allow
Ionger time for cooking
Heat loss from oven Phone service number for service
or advice
Thermostat too Iow - faulty Phone service number for service
or advice
Food is cooking unevenly Tray or pan pushed too far to the
back or sides of oven
Allow 5 cm airflow all around Use
fan setting
Tray too large Use smaller
tray
Tray or oven overloaded Reduced items on tray or number
of trays in oven
Oven temperature too hight Reduce temperature slightly
Cakes not cooked through to centre Temperature too
high Reduce temperature
Oven overloaded
Cook fewer items
Incorrect shelf position Check cooking chart
Food pale on top
Temperature too Iow Raise temperature - refer to chart
Insufficient cooking time Increase cooking time
Sides too high on cake tin
Use smaller tin
Incorrect position Refer to cooking chart
Tray too large Allow 5 cm airflow around items
Cake cracking on top
Oven too hot Reduce temperature
Batter too th ick Check recipe or add more liquid
Minute minder does not ring
Control knob has not been sufficiently
wound up
Even if setting for a short time it is
recommended to wind the knob
through 360° (to 60 mins) then turn
back to the required time