Baumatic BAU95EE, Instruction Manual

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Conventional cooking
Thermostat setting from 50°C – 250°C.
Moderate oven 180°C.
This mode uses upper and lower heating elements to cook. Cooking is possible on
one shelf position only and food should be placed towards the centre of the oven on
shelf position 3. This mode of cooking is suitable for:
Baking rich fruit cakes
Pavlova
Meringues
Souffles
Casseroles
Large cakes
Upper element
Thermostat setting from 50°C – 200°C
In this mode heat is provided from the upperl element only. Food should be placed
towards the centre of the oven and cooking should be done on one level only. This
function is ideai for finishing foods which require additional surface cooking such as
moist
cakes.
Lower element
Thermostat setting from 50°C – 200°C.
In this mode heat is provided by the lower element only and food should be placed
on shelf 4 or 5. Ideal for foods which require additional cooking of the base such as:
Quiches
Apple pies
Pizzas
Radiant grilling
Thermostat setting from 50°C – 175°C
These modes use radiant heat provided by the centre part of the grill element and
centre plus outer element respectively. Shelf positions 2 or 3 should be used. Ideal
for quick browning of small quantities of food such as cheese on toast.
Always use the grill pan and wire grid together.
Turn the food after approximately two thirds of cooking time.
Lightly brush food with oil to avoid it sticking.
Always monitor food being grilled in these two modes.
Fan grilling
Thermostat setting from
50°C – 175°C
In this mode both grill elements as well as the fan are activated. The heat
generated by the grill elements is evenly distributed throughout the oven interior,
eliminating the need to turn the food. This mode can be used for grilling meat and
vegetables. At 170°C, this mode will also give an effect similar to spit roasting,
especially for poultry or pork where a crisp skin is desired. It is also ideal for foods
which require additional browning such as au gratin or pork crackling.