Bauknecht EMCHS 7245, Instructions For Use Manual

Page: 17 / 24

17
FORCED AIR
U
SE THIS FUNCTION TO
cook meringues, pas-
try, sponge cakes, soufflés, poultry and roast
meats.
1. T
URN THE MULTIFUNCTION KNOB
to the Forced Air
position. (default temperature is displayed).
2. T
URN THE ADJUST KNOB
to set the temperature.
3. P
RESS THE
OK
BUTTON
to confirm your selec-
tion. You will automatically be taken to the
next setting.
4. T
URN THE ADJUST KNOB
to set the cooking time.
5. P
RESS THE
S
TART BUTTON
.
U
SE THELOW
W
IRE RACK
to put food on to allow
the air to circulate properly around the food.
U
SE THE BAKING PLATE
when baking small items
like cookies or rolls.
O
NCE THE HEATING PROCESS
has been started the
cooking time can easily be adjusted by
turning the adjust knob. Use the back
button to return to where you can
change end temperature.
FORCED AIR
-/+ TO SET TEMPERATURE
FORCED AIR
-/+ TO SET COOKING TIME
COOKING . . .
e
w
e
t
q
r
q
t