21
i
u
y
t
r
e
q
w
wr
q
o
et
y
o
u
i
ASSISTED MODE
-/+ TO SELECT TYPE
ASSISTED MODE
POULTRY
ROASTING . . .
ROAST CHICKEN
INSERT FOOD
PRESS START
USE LOW WIRE RACK
PRESS OK
USE MW/OVEN PROOF PAN
PRESS OK
ROAST CHICKEN
-/+ TO SELECT WEIGHT
POULTRY
ROAST CHICKEN
POULTRY
-/+ TO SELECT FOOD
ASSISTED MODE
U
SE
THIS
FUNCTION
TO
cook various types of food.
T
HE
OVEN
WILL
ASSIST
YOU
in selecting what group
of food, type of food, what accessories to use
I
N
A
SSISTED
MODE
THE
OVEN
WILL
automatically se-
lect cooking method, time and power needed.
D
EPENDING
ON
THE
SELECTIONS
YOU
MAKE
the oven
will ask you additional information such as
the net weight of the food.
T
HE
PRINCIPLE
IS
(example is Roast Chicken);
1. T
URN
THE
MULTIFUNCTION
KNOB
to the Assist-
ed Mode position.
2, 4, 6, 8. T
URN
THE
ADJUST
KNOB
to select.
3, 5, 7. P
RESS
THE
OK
BUTTON
to confirm
your selection. You will automatically
be taken to the next selection.
9. P
RESS
THE
S
TART
BUTTON
.
O
NLY
USE
THE
UTENSILS
SUGGESTED
by the oven.
W
HEN
THE
COOKING
HAS
FINISHED
you may
continue (if needed) by simply turning
the Adjust knob to add additional cook-
ing time. The oven is preset with the best
cooking mode for continued cooking of
the specific food.
S
OME
FOOD
CLASSES
REQUIRE
the food to
be turned or stirred during cooking.
In these cases the oven will stop and
prompt you to perform the needed
action. If the door isn’t opened at this
time (within 3 minutes) the oven as-
sumes that no more cooking is needed and
returns to stand by.
R
OAST
BEEF
ON
DEFAULT
SETTING
will become “Me-
dium”.
F
OR
“R
ARE
”,
choose Doneness -
w
F
OR
“W
ELL
DONE
”,
choose Doneness +
w
F
OR
BEST
RESULT
,
cover the roasts with foil when
cooking is finished and let stand for about 10
minutes.
S
MALL
AMOUNT
OF
OIL
or butter can be used when
preheating the Crisp plate.
Summary of Contents for EMCHS 7245
Page 1: ...1 EMCHS 7945 EMCHS 7245 ...
