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14
Recipe
Suggested quantity
Turn (Of
cook time)
Level and Accessories
Fish
Fillets Roasted
Fish fillets/slices
0.5 - 3 cm
-
5
Frozen fillets
0.5 - 3 cm
-
4
Steamed Fillets
Fish fillets/slices
0.5 - 3 cm
-
3
2
Frozen fillets
0.5 - 3 cm
-
3
2
Grilled Shellfish
Scallops
one tray
-
4
Mussels
one tray
-
4
Shrimps
one tray
-
4
3
Prawns
one tray
-
4
3
Shellfish/Steamed
Scallops
one tray
-
2
1
Mussels
one tray
-
2
1
Shrimps
one tray
-
2
1
Prawns
one tray
-
2
1
Squid
100 - 500 g
-
2
1
Octopus
500 - 2000 g
-
2
1
Vegetables
Roasted Vegetables
Potatoes - Fresh
500 - 1500 g
-
3
Stuffed vegetables
100 - 500 g eah
-
3
Roasted vegetables
500 - 1500 g
-
3
Gratin Vegetables
Potatoes
one tray
-
3
Tomatoes
one tray
-
3
Peppers
one tray
-
3
Broccoli
one tray
-
3
Cauliflowers
one tray
-
3
Others
one tray
-
3
Steamed Fresh Vegetables
Potatoes Whole
100 - 300 g
-
2
1
Potatoes small /
pieces
100 - 300 g
-
2
1
Peas
200 - 3000 g
-
2
1
Carrots
200 - 2000 g
-
2
1
Broccoli
200 - 2000 g
-
2
1
Cauliflowers
200 - 2000 g
-
2
1
Steamed Vegetables Frozen
Peas
200 - 3000 g
-
2
1
Steamed Fruits
Whole
100 - 500 g
-
2
1
Pieces
-
-
2
1