EN
11
PURE STEAM
Recipe
Preheat
Temperature (°C)
Cook Time (Min.) Level and Acces-
sories
Fresh vegetables (Whole)
-
100
30 - 80
2
1
Fresh vegetables (Pieces)
-
100
15 - 40
2
1
Frozen vegetables
-
100
20 - 40
2
1
Whole fish
-
90
40 - 50
2
1
Fish fillets
-
90
20 - 30
2
1
Chicken fillets
-
100
15 - 50
2
1
Eggs
-
100
10 - 30
2
1
Fruit (Whole)
-
100
15 - 45
2
1
Fruit (Pieces)
-
100
10 - 30
2
1
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Steam Tray
