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4. Technical data
4.1. Technical specification
Description
Sous-Vide Stick SV ST15L
Code-No:
115133
Material body:
Housing: plastic
Heating element: stainless steel
Construction:
Functions:
- Heating water
- Heat processing of vacuum packed foods
Operation
- 1 control panel with digital display
Memory Function
Audible signal when the time expires
Dry-run protection
Power:
1.3 kW / 220-240 V~ 50/60 Hz
Temperature range:
20 °C
– 95 °C
Temperature control:
Electronic in 0.5 °C steps
Time setting:
1 min. - 59 hours and 59 minutes
Dimensions:
W 68 x D 135 x H 375 mm
Min. pot depth:
190 mm
Min. water height in the pot:
65 mm from the pot rim
Max. water height in the pot:
120 mm from the pot rim
Max. quantity of water:
15 litres
Weight:
1.1 kg
We reserve the right to technical modifications.
