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5. MAINTENANCE and CLEANING
Disconnect the appliance from the electric power supply before
performing any cleaning or maintenance intervention�
At the end of the working day, clean the appliance, both for reasons of
hygiene and to prevent operating faults�
The appliance must never be cleaned with direct or high pressure jets of
water� Moreover, the appliance should not be cleaned with wire sponges,
ordinary steel brushes or scrapers; eventually, you can use stainless
steel wool, wiping the appliance in the direction of sheet metal grain�
Wait for the cooking chamber to cool down�
Clean the debris that can be removed manually and put the removable
parts in the dishwasher�
To clean the cooking chamber use warm soapy water� Subsequently, all
concerned surfaces must be rinsed thoroughly and make sure you have
removed any detergent residue�
To clean the outer parts of the oven, use a damp cloth and a mild
detergent�
5.1. Internal cleaning
Clean the enamelled parts with warm water and detergent using a soft
sponge� Do not use steel wool or abrasive cleaners as these may damage
the enamel� Rinse and dry well with a soft cloth�
If after cooking food particles remain, it is advisable to clean the oven
to prevent burning with subsequent cooking, making the oven harder to
clean�
5.2. Oven light replacement
Ensure the appliance is switched off and
the machine is unplugged before replacing
the light to avoid the possibility of electric
shock�
Loosen the protective glass
Fig. 16
�
Remove the bulb by unscrewing it and
replace it with a new one of the same
characteristics� Tighten the protective
glass�
Fig.16