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1.3 Use as intended
CAUTION!
The device has been designed and built for commercial use and should be
operated only by qualified personnel in kitchen facilities.
Every use of the device for a different purpose and/or in a way that diverges from the
intended use is not allowed and is assumed as the use against the intended purpose.
Any claims against the manufacturer or their authorized representatives as a consequence
of experiencing damage resulting from the use against the intended purpose are
inadmissible.
The liability for damage occurred during the use of the device against its intended
purpose is borne solely and exclusively by the user.
Safety operation of the device is guaranted only when it is used for its intended purpose
and according to the instructions included in this manual.
The convection oven is designed for the following purposes:
-
preparation of meat, fish and vegetables;
-
baking of bread, cakes and pies;
-
heating of food;
-
defrosting of frozen products;
-
roasting;
-
preparation of chilled and frozen foods.
1.4 Use against the intended purpose
Any use other than those mentioned in point
“1.3 Use as intended“
is assumed as the
use against the intended purpose and is not allowed.
The use against the intended purpose may lead to severe injury or damage caused by
hazardous voltage, fire or high temperature. It is allowed to use the device to perform
only the work described in the instruction manual. Improper use may cause the device
damage.
Any manipulation with the device, assembly or maintenance work may be performed
exclusively by the authorized service staff.
The convection oven should not be used for:
-
heating of premises;
-
drying of clothes;
-
storage of combustible objects;
-
warming and heating of inflammable, hazardous to health, easily volatilizing or
other liquids or substances of similar effect.