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Use of baking molds/grill grate
It is recommended to use:
Baking molds of aluminum
for pastries and non-frozen bread,
Baking molds of steel
for starters, meat, fish, potatoes,
Grill grate
for roasting of meat (such as steak, sausages,
bratwursts), frozen products (eg pizza, rolls,
baguettes).
NOTE!
Use only heat-resistant roasting tins or baking molds. Pay attention to the
instructions of the manufacturer!
5.3 Cooking methods
First dishes
Lasagne, pasta bake, Cannelloni should be cooked at a temperature between 185 °C -
190 °C. In order to achieve a golden yellow crust, the temperature at the end of
cooking process should be increased to 220 °C - 230 °C.
Roasting
Beef, pork, chicken, turkey, lamb. Run the process at a temperature of 180 °C to
ensure that the meat is thoroughly roasted. In the final phase, the meat should be
scorched for a few minutes at a temperature of 240 °C - 250 °C to dry out.
Browning of meat
Chop, steak, sausages, hamburgers.
Insert the grill grate together with food to be roasted, slightly smeared with oil. Slide a
drip tray under the grill grate. Roast at 220 °C - 230 °C. In the final phase increase
temperature to 280 °C for a few minutes so that the dishes be slightly browned.
Roast beef
Roast at a temperature of 220 °C.
Fish
Roast plaice, cod, hake at a temperature of 200 °C.