Bartscher AT90-ST, Manual, Page: 19 / 23

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Roasted/baked product
Temperature
in °C
Cooking time
in min ca.
Baked goods
Meringues 100 100
– 130
Biscuits 175 15
– 20
Shortcrust biscuits 150
– 175
5
Fruit cakes 200 8
Croissants 180 18
– 20
Pudding
Bread/butter soufflé 175
– 190
45
Egg custard 165 45
Fruit pudding 160 45
First dishes
Stuffed cannelloni 190 20
Egg soufflé 185 25
Lasagna 190 27
Macaroni soufflé 190 40
Fast roasts
Bratwursts (lean) 225 10
– 15 min
Roast joints 225 15
– 30 min
Liver 250 10
– 15 min
Roast sirloin 250 15
– 30 min
Chicken breasts 200 30 min
Meat
Well roasted turkey
* until the last 30
minutes of cooking
160
– 175
**during the last 30
minutes of cooking
175
– 200
30 min per kg
Lamb pink
Haunch 5
– 2 kg
175 50 min per kg
Roast lamb 175 30 min per kg
Lamb shoulder 175 50 min per kg
Thoroghly roasted
pork
Ham more than 2 kg 175 50 min per kg
Loin and shoulder 175 60 min per kg