
- 41 -
Meat
Beef medium
Beef tenderloin 2 kg
175
30 min per kg
Roast beef
175
30 min per kg
Fillet steak
175
– 200
20 min per kg
Chicken
2 kg golden
yellow roasted and
stewed
175
50 min per kg
Duck
2 kg with juice, not
dry
180
60 min per kg
Wild
Wild rabbit 2 kg
175
60
– 90 min
Deer
170
– 200
90 min
Pheasant
175
– 200
35
– 90 min
Side dishes
Fried potatoes, crispy
175
60 min
Braised potatoes
thoroughly cooked with
sauce
150
– 175
30 min per kg
Fish
Fillets (small)
200
15
– 20 min
Fish 1 ½ kg
200
30
– 40 min
6. Cleaning
WARNING!
Before starting cleaning, disconnect the device it from the power supply
(unplug!).
Leave the device to cool down completely.
The device is not suited for direct washing via water jets!
Protect the device from water penetration.
CAUTION!
Do not use any aggressive or bleaching cleaning agents containing active
oxigen, chlorine or corrosive components.
Do not use any abrasive or scouring cleaning agents, such as steel wool, steel
wool containing soap, metal / plastic sponges or similar agents with abrasive
surface.