- 39 -
Weekly cleaning
o
Set the main switch to its
“OFF”
position, disconnect the device from the electric
power supply and leave to cool down.
Conveyor cleaning
o
Clean the conveyor regularly (at least once a week), and move often in case of
tougher soiling.
o
Place the appropriate container under
the conveyor, for example the crumb
tray, to collect the dirt.
o
Wipe the lying free conveyor with a soft,
damp cloth to remove the soiling.
o
In case of stubborn soiling, use a dishwashing brush or wire brush. Move it back and
forth above the conveyor grid. Finally, wipe the cleaned surface thoroughly and dry it.
o
To clean further surfaces of the conveyor, move the conveyor. Repeat the steps until
the conveyor is cleaned in full.
-
Connect the device to the power supply and set the main switch to its
“ON”
position.
-
Turn the conveyor speed knob controller to the highest position.
-
Once the next surface of the conveyor is outside of the baking chamber, turn off
the device with the main switch by setting it to
“OFF”
. Disconnect the device
from the power supply.
-
Carry out cleaning of the conveyor surface lying free as described above and
continue until the whole conveyor is clean.
o
Empty the crumb tray and clean it with a mild cleaning agent and soft, damp cloth.
o
Clean the housing of the device and delivery tray as described in section
“Daily
cleaning”
.
o
Thoroughly dry all cleaned surfaces and elements.
o
Replace the crumb tray underneath the conveyor.
