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•
Use only appropriate vacuum containers and observe manufacturer’s instructions
regarding opening and closing vacuum containers.
•
The unit should pause for one minute after each vacuum sealing process to avoid
overheating.
Marinating in the vacuum container
•
Fill the vacuum container with selected food products and leave at least 3 cm free
from the top of the container.
•
Clean the edge of the container and attach the lid.
•
Set the device on an even surface. Connect the device to a single grounded outlet.
The control diodes for the
„Normal“
mode of the
Vacuum
button, and the
„Dry“
mode of the
Seal
button light up.
•
Make sure the vacuum container and the lid are clean and dry. Fill the vacuum
container with selected food products and leave at least 3 cm free from the top of the
container.
•
Clean the edge of the container and attach the lid.
•
Connect the attached connection hose to the vacuum container lid and to the
foreseen connector on the device.
•
Make sure the lid lock is in the „OPEN“ position.
•
Press the
„Marinate“
button to start the marinating process. The indicator diode is lit
during the process.
•
When the indicator diode extinguishes, the marinating process is concluded.
•
Make sure the lid lock is in the „CLOSED“ position and disconnect the connector
hose from the vacuum container.
•
To check the vacuum quality, pull the container lid. It cannot move.
•
To open the vacuum container, turn the lid lock from "CLOSED" to "OPEN”.
