- 52 -
Vacuum packaging using vacuum containers
•
Set the device on an even surface. Connect the device to a single grounded outlet.
The indicator diodes for the
„Normal“
mode of the
Vacuum
button and the
„Dry“
mode of the
Seal
button light up.
•
Make sure the vacuum container and its lid are clean and dry. Fill the vacuum
container with selected food products and leave at least 3 cm free from the top of
the container.
•
Clean the edge of the container and attach the lid.
•
Connect the attached connection hose to the vacuum container lid and to the
foreseen connector on the device.
•
Make sure the lid lock is in the „OPEN“ position
.
•
Depending on the food products, select the speed of vacuum packing by pressing
the
Vacuum
button:
-
„Normal“
for standard products, or
-
„Gentle“
for soft and gentle food products or items.
•
Press the
Canister
button. The vacuum packing process begins.
•
To make sure that the air is removed from the area between the lid and the vacuum
container, press the lid down when the process begins
•
The device stops automatically when the sufficient vacuum has been reached in the
vacuum container. The vacuum packaging process is finished.
•
Close the lid lock and disconnect the connecting hose from the lid of the vacuum
container and from the device.
•
Tip:
When moist food products are packed to the vacuum container, the moisture
may gather on the connecting hose port. Clean the port after each use.
