Cleaning
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EN
6.2
Cleaning
1. Wash the appliance regularly.
2. The elements of the appliance that come in contact with food products should
be cleaned particularly thoroughly.
3. After each baking process, remove residues of food products from the baking
chamber, using a metal putty-knife or scraper.
Fig. 4
4. Clean external surfaces and door with sight glass with use of a damp, soft cloth.
5. Use mild cleaning agent if required.
6. Regularly check ventilation openings of the appliance.
7. If needed, clean ventilation openings using a soft brush or vacuum cleaner to
secure air circulation inside the appliance.
Summary of Contents for 2002102
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