Installation and operation
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2002102
EN
5.2
Operation
WARNING!
Risk of burns!
The external surface of the appliance is very hot during its operation.
Do not touch hot surfaces of the appliance.
Use only the intended rotary controllers and switches to operate the
appliance.
The baking chamber heats up considerably during operation.
Wear safety gloves when taking ready pizzas out.
Before First Use
1. Before use, clean the appliance, observing instructions in section
'Cleaning'
.
2. Dry the washed elements afterwards.
3. Plug the appliance into a suitable single socket.
4. Activate the timer in order to switch the appliance off.
5. Before the first use, heat the pizza oven up without food products with
temperature setting of 200°C (top and bottom heater) for 30 minutes. Follow the
instructions in section
'Settings'
.
The appliance may produce unpleasant odour, resulting from production residues,
such as fats, oils, and resin.
6. Ensure relevant ventilation of the room where the appliance is installed.
Settings
Temperature
1. To set the temperature in the baking chamber, rotate the top heater temperature
controller (1) and/or bottom heater temperature controller (3) to selected
temperature settings.
It is possible to smoothly set the temperature for the top heater and bottom heater
in the range of 50
–350°C.
After reaching the set temperature, relevant heating-up indicator light goes off and
the appliance is ready for baking pizza.
NOTE:
Before you prepare any food, always heat up the appliance to the required
temperature. It takes approx. 10 minutes to heat the appliance up.
Summary of Contents for 2002102
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