Cleaning
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• Close the gas supply valve before cleaning.
• Leave the appliance to cool down completely.
• Do not clean the appliance with a pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed objects may damage the appliance.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2
Cleaning
Befor e
1. At the end of a working day, clean the appliance thoroughly.
2. After cooking, when the cooking left-overs are still warm, remove them from
crêpe plate using a paper towel or other soft, damp cloth.
Cleaning of Crêpe Plates
NOTE!
Make sure that moisture, oil, nor fat do not enter the appliance.
Do not use water to clean hot plates!
Do not use any cleaning agents for cleaning of crêpe plates.
1. Clean crêpe plates with a dry and paper towel or a damp, soft cloth.
2. Wipe the crêpe plates dry with a soft, lint-free cloth.
After a certain time, a crust will form on crêpe plates. This is a normal occurrence,
as this is a heating surface that is subject to peeling.
3. Rub off the layer in regular intervals, so that it is thinner (depending on usage). It
prevents excessive soiling and preserves the condition of the surface.
Cleaning of Housing
1. Clean the housing of the appliance with a soft, damp cloth and mild cleaning
agent. Then dry the housing.
Cleaning of Heat Keeping Tray
2. Remove the heat keeping tray.
3. Clean the heat keeping tray regularly, using a warm water with a mild cleaning
agent. Thoroughly rinse the heat keeping tray.
