Installation and operation
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EN
Indications and Tips for Cooking Crêpes
• Avoid putting on crêpes products that could damage the heating layer of crêpe
plates, for example, lemons. If needed, place such products on crêpe already
put aside on a plate.
• Before pouring new portion of batter, wipe the crêpe plate, for other wise crêpe
plates will become too greasy.
• Do not polish crêpe plates, for this hinders the adhesiveness of the heating
layer.
• When working with very hot crêpe plates, think crêpes are better for they are
more subtle.
The batter slips on the crêpe plate or sticks to the spatula for spreading
batter:
– Do not grease. Wipe the crêpe plate with a dry cloth. A batter with an
excessive fat content may produce the same effect.
The batter is only boiling and sticks strongly to the crêpe maker:
– The crêpe plate has not be heated up sufficiently enough. Pre-heat the
crêpe plate a little bit more.
– Scrub off the burnt batter and perform the new heating-up process.
The batter only boils:
– The batter is too liquid or the crêpe plate is too hot.
The crêpe plate is sticky:
– Grease the crêpe plate with a bit of frying oil or an egg yolk and butter.
